In Malaysia, turmeric is famously known as kunyit, and usually used in indian's cooking. the benefits of turmeric will be explained below.
Many study has done to find the connection between turmeric and cancer. They reveal that turmeric can induce a process that triggers the
self-destruction of cancerous and damaged body cells. Turmeric is effective in
treating cancer since it increases liver function. The liver helps to eliminate
toxic substances from your body. Given its antibacterial properties, turmeric
is beneficial in treating many types of cancer, most noticeably:
• Breast Cancer
• Colon Cancer
• Lung Cancer
• Leukemia
Turmeric hampers the growth of cancerous cells. This is just
one of the many turmeric health benefits.
Turmeric also can be used to treat athritis. Recent studies show sufferers should consider
turmeric for arthritis as it is a powerful anti-oxidant. Like other
anti-oxidants, turmeric works to destroy free radicals in your body which are
responsible for damaging body cells.
Due to turmeric’s anti-oxidant and anti-inflammatory
properties, turmeric health benefits provide relief to those suffering from
moderate to mild joint pains. Arthritis patients using turmeric for arthritis
were found to benefit from reduced morning and evening joint pains. It has now
become a natural remedy for arthritis sufferers and provides significant pain
relief while also increasing walking speed for patients.
Turmeric’s anti-inflammatory properties don’t just help
against deadly diseases. Turmeric also keeps your immune system strong against
colds, flu and coughs.These are just the benefits that studies have revealed
and there are undoubtedly many more turmeric health benefits yet to be
discovered.
In conclusion, this magnificent herbs should be used whenever we are cooking as it is proven to have many benefits towards our health.
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